01 / ABOUT THE PLACE
About this place
Just as you reach for a freshly fried cutlet, the small dish of curry tucked on the corner of the tray brings an unexpected grin. Tucked along Aneyakoji-dori in the Karasuma Oike district, mimaderi draws a steady lunch crowd, where the standout draw is the beef cutlet set coated in a savory teriyaki-demiglace sauce. Underneath the crisp panko crust, the beef stays juicy and flavorful. Diners can enjoy it straight with the sauce or stir things up by dipping bites into the mildly spiced mini curry served alongside.
The lunchtime repertoire goes well beyond beef. Hearty midday sets include a generous chicken cutlet drenched in sweet vinegar and tartar sauce, as well as pork simmered in ginger sauce. For varied appetites, there is a two-tier daily bento balancing both fish and meat, alongside a limited-quantity daily fish set. Being able to choose your preferred portion of rice makes the spot a dependable everyday lunch stop.
Unpretentious Obanzai and Skewers for an Evening Drink
As dusk settles, the restaurant slips into izakaya mode, trading daytime bustle for a relaxed, drink-friendly atmosphere. A platter of three everyday Kyoto-style side dishes—such as simmered sardines, spinach dressed in crushed tofu, and braised eggplant—pairs naturally with fresh sea bream carpaccio to start the evening. Tender yakitori and seared skewers round out the table, complemented by draft beer, highballs, and a thoughtfully chosen lineup of sake.
The ground floor houses a counter and tables that comfortably accommodate solo drop-ins, while the second floor offers seating for small groups. Whether you need an energizing midday meal or a low-key evening drink alone or with friends, the kitchen delivers honest, deeply satisfying comfort.
